Holy Chic Pork Dumplings
Makes ~3-4 dozen dumplings
Nothing is more fun and festive than dumplings, they’re great for appetizers, a side, a main or even a snack. Pork dumplings lend themselves to being much more traditional, but you can also use vegetables or whatever ground meat you have on hand.
1 lb. ground pork
1 garlic clove, grated on a microplane
1 1” piece ginger, grated on a microplane
4 scallions, trimmed and thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
¾ teaspoon salt
Circle wonton wrappers
Water or broil to cook
In a large bowl combine and mix well the ground pork, garlic clove, ginger, scallions, soy sauce, rice wine vinegar, sesame oil and salt.
Line your cutting board or work surface with the wonton wrappers and place approximately 1 heaping teaspoon ground pork mixture into the center of the wrapper.
Using your hand or finger rim the circumference of each wrapper with water. Fold over into a half moon shape, pressing out any excess air. Use both hands and create “crinkles” along the curved part of the half moon, as many as you’d like.
Heat water or broth to a simmer and season with salt. Add dumplings and cook until they rice to the surface. Serve with dipping sauce of choice or eat naked. Serve with That Girl’s Holy Chic.